Encyclopedia of Foods - A Guide to Healthy Nutrition
- Författare
- (Prepared by medical and nutrition experts from Mayo Clinic, University of California Los Angeles, and Dole Food Company, Inc. Editors-in-chief Robert A. Rizza, Vay Liang W. Go, M. Molly McMahon, Gail G. Harrison.)
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Academic Press | 2002 | USA, San Diego | electronic resource (xi, 516 sidor. ill.) |